The estate includes:

• A 400 m² stone manor house surrounded by vineyards, with a modern vinification and barrel cellar of 300 m².
• An additional 300 m² operations property dedicated to storage and vineyard logistics.
• State-of-the-art winemaking facilities and equipment maintained in excellent condition.

With 7.5 hectares of vines, primarily Merlot and Cabernet Franc, production averages around 400 hectolitres per vintage.
Wines are distributed in France and abroad through negociants, distributors, and private clients — reflecting a strong reputation and loyal clientele.

This is a rare opportunity to acquire a turnkey Grand Cru estate, combining elegant architecture, efficient operations, and a well-established commercial network.
Total price: €3.37 million.

• ≈ 8 hectares total (7.5 ha planted)
• HVE certification (High Environmental Value)
• 400 m² stone manor house
• 300 m² vinification and barrel cellar
• 300 m² storage & operations building
• Turnkey winemaking facilities and equipment
• Established distribution network – France & abroad
• Average production ≈ 400 hl per vintage
• Guide price: €3.37 million

• Prestigious Grand Cru appellation with a strong international reputation
• Efficient and sustainable operations through HVE certification
• Established commercial channels ensuring stable revenue
• Rare opportunity to acquire a fully operational vineyard estate